Main01Serves 2 · High protein
Sunday pot roast
Red-wine jus, glazed roots, pearl onion, thyme.
Contains dairy$28
Menu
This week in Detroit · three supper nights
Dinner should feel considered.
Choose a few finished dishes, set the table time, and leave the weeknight scramble to the kitchen.
03 delivery days09 rotating dishes$70 free delivery48 hr ordering window
Midnight Cobalt · Supper, already considered.01 / The weekly table
Choose what comes
home.
Every dish arrives chilled with simple reheating notes. Browse by need, read every ingredient warning, and build only the table you want.
Main01
Main02Serves 2 · High protein · Gluten-aware
Crisp-skinned trout
Creamy white beans, wilted greens, brown butter.
Fish · dairy$26
Main03Serves 2 · Vegetarian
Wild mushroom farro
Charred leek, aged cheddar, woodland thyme.
Gluten · dairy$22
Side04Serves 2–3 · Vegetarian · Gluten-aware
Fire-roasted carrots
Whipped feta, toasted seeds, preserved lemon.
Dairy · seeds$11
Side05Serves 2–3 · Vegetarian · Gluten-aware
Little gem greens
Green goddess, radish, crispy shallot, herbs.
Egg · dairy$10
Side06Four pieces · High protein
Smoked whitefish toast
Rye, pickled red onion, garden herbs.
Fish · gluten · dairy$13
Sweet07Serves 2–3 · Vegetarian
Olive-oil cake
Seasonal citrus, cultured cream, sea salt.
Gluten · egg · dairy$12
Sweet08Two pots · Vegetarian
Dark chocolate pot
Rye shortbread, smoked salt, cultured cream.
Gluten · dairy · egg$11
Sweet09Serves 2–4 · Vegetarian · Gluten-aware
Local cheese finish
Apple butter, toasted walnuts, honey.
Dairy · tree nuts$16
02 / Set the table
Your week.
Your window.
From our stove to your door.
A text-ready arrival window, insulated handoff, and clear reheating card belong in the live service.
03 / Household memory
Tell the kitchen once.
Keep the care.
A real service should remember household size, food preferences, and what to avoid. This showroom stores the note only on this device.
04 / A steadier week
Make room for
dinner.
Recurring plans turn a rotating menu into a dependable household rhythm. Skip or pause controls belong in every live account.
Plan prices and service terms are an illustrative showroom model. A live launch requires verified costs, delivery capacity, refund and pause terms, food-safety review, and secure recurring billing.
05 / How Hearthline works
Three small decisions.
One calmer evening.
- 01
Choose the table
A focused weekly menu makes every dish legible—servings, price, preference, and allergens included.
- 02
Choose the handoff
Pick a delivery or pickup window that fits the household instead of waiting on an all-day arrival.
- 03
Warm and gather
Clear storage and reheating directions carry the kitchen’s care all the way to the plate.
Built as a complete service estate
The beautiful part is visible.
The serious part is protected.
The customer journey connects to separate authenticated Customer Hearth and staff Operations suites. Public visitors receive no customer records, kitchen authority, delivery operations, financial controls, or publishing access.
- Account-backed customer profiles, orders, subscriptions, and support
- Versioned menu, dish, ingredient, allergen, and nutrition records
- Capacity-aware inventory, purchasing, suppliers, lots, and waste
- Kitchen production, delivery runs, food-safety checks, and incidents
- Server-enforced staff roles, financial evidence, reports, and audit
- Exports, integrity snapshots, recovery controls, and buyer handoff
Hearthline is a fictional Sly Art Designs showroom. Menu, pricing, service area, dates, plan terms, and ordering are demonstrations. Protected records are fictional operating examples; no payment, delivery, payroll submission, filing, or provider connection occurs until a buyer installs verified production infrastructure and approves launch.